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Okay guys, it’s pretty much the weekend. It’s time for a weekend party gallery. In other words, drunk women, male strippers, and a whole lot of groping and fondling!!! Most of the drunk chicks sucking off the male strippers are quite attractive in this gallery. Unfortunately, I couldn’t find the Partyhardcore movies to go with the pictures – so I just put a random movie gallery down below…
Anyways… Veggibles….
I am not a vegetarian. I eat meat. I really like meat. Beef is my favourite, followed fairly closely by lamb. Yep, those baby sheep make for pretty tasty vittles.
Yet I’m not really a fan of cooking meat. I’m pretty sure this is a cooking confidence issue, with the big issue being I have none. With meat, one has to be pretty careful, especially if one is cooking up poultry. If you don’t cook it enough, you could end up poisoning everyone you feed. If you cook it too much, you end up with rubbery, tough, inedible chow. It’s like cooking for Baby Bear all the time, with higher stakes, and it makes me nervous. A lot of pressure, there. I worry as I’m preparing the dish, even though I’ve never ever made myself or anyone else sick with undercooked meat, because I tell myself that if I get over-confident and complacent, that’s when the salmonella fiend will strike through cross contamination. And then I get the weird overzealous urge to dip everything in bleach. Don’t worry, I haven’t and won’t ever do that – I don’t even have any bleach in my home.
Vegetables, on the other hand, are more forgiving. The worst consequence of undercooked veggies? Extra crunch. I’ve undercooked carrots before, I’ve undercooked broccoli before. Again, no one got sick. In fact, no one even complained, because there’s nothing wrong with a little crunch in your veggies. In fact, I would much rather have undercooked veggies than overcooked veggies, so I’m probably on the shorter end of the cooking time spectrum. I wonder if that makes for slightly more nutritious veggies?
Hmm. I should make stuffed peppers this weekend. Yum.
Enjoy the male strippers… or I guess I should say, the drunk girls giving blowjobs here!
Some of the Partyhardcore movies are here
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I’m thinking Frito Pie.
I’m with you on the chicken. I buy the precooked diced chicken from Tyson to avoid just that problem. Beef I’ve never had a problem with but chicken, ugh. Veggies should have a little crunch but not mashed potatoes, that’s just wrong.
Receipe should be in your email. I think I may have a slow cooker receipe you’ll like.
I feel sorry for the baby lambs so i dine on adults only!
I have been getting some creepy spam mail from a site called “myfanbox” I made the mistake of opening an attachment in one of their mails. Do you know anything about this site & should i do a thorough virus scan after opening this creepy thing?
I <3 PartyHardcore
Also, I’m not a huge fan of most cooked vegetables unless they’re in some form of soup.
Barry: Thanks for the recipe for the Chocolate Cherry bars! Never heard of ‘Tyson’?? Is that a store, or just a brand? As for crunchy potatoes… I don’t mind them if they’re heavily salted and deep fried
Frito Pie is excellent… I make it a fair bit now!! Send the slow cooker recipe.. could be good!
Jim: Mmmm… I love lamb, especially Ethiopian style!!! As for your email – yikes! You have a windows computer, right?? Download the Free version of MalwareBytes from here: http://www.malwarebytes.org/ and run it… if it did infect you with spyware, it should clean it!!! From what I’ve read, you should be safe anyways!
Brian: I too <3 partyhardcore!!!!!! Cooked vegetables are much better than raw!!